Recipes
Hyderabadi Chicken Dum Biryani Recipe
25 Ingredients
Meat
- 500 g Chicken
- Bone-in 1 Chicken from above
Refrigerated
- 1/4 cup Yogurt / curd (Plain)
Produce
- 2 Bay leaves
- 1 tsp Chilli Powder
- 3 Chillies
- 1 1/2 tsp Coriander Powder
- 3/8 cup Coriander Leaves
- 1 Lemon
- 1/4 cup Mint leaves
- 500 g Onions
- 1 Remaining fried onions from above
- 2 Tablepsoon mint, leaves
Pasta & grains
- 2 cups Basmati rice
Dairy
- 5/16 cup Ghee
- 1/4 cup Milk (Hot)
Condiments
- 2 tsp Ginger garlic paste
Baking & spices
- 1 tbsp Biryani masala powder
- 2 Cardamom
- 1 inch Cinnamon
- 3 Cloves
- 1 pinch Saffron
- 2 1/2 tsp Salt
- 1 Star anise
Other
- Half of the fried onions from above